Mucho Ultima Mexicana Service List

Dinner Menu

• Aperitivos

  • Taquitos

    fresh corn tortillas wrapped around shredded chicken, tomatoes, onions and cilantro, served with house red salsa, sour cream and guacamole

  • Carnitas Sliders

    shredded carnitas, crispy onion strings, tillamook cheddar cheese, bbq bean puree, tropical slaw with avocado aioli and presented on fresh baked slider rolls

  • Calamari Frito

    tempura battered calamari tossed with sweet chili aioli, cradled on tropical slaw and finished with a pomegranate reduction

  • Grilled Chicken Quesadilla

    mexican cheese, red peppers, basil, roasted pepper coulis, basil oil and balsamic corn relish

  • Ceviche Especial

    ask your server for the featured ceviche

  • Barbecued Shrimp Tacos

    mexican shrimp, tropical slaw, cumin vinaigrette, topped with cotija cheese, pumpkin seeds and pecans

• Ensaladas And Sopa

  • House Salad

    mixed greens, pepita crusted goat cheese, diced tomatoes, jicama, green onion in a spicy orange vinaigrette

  • Mucho Caesar

    crisp hearts of romaine garnished with black beans, white corn, green onion, avocado, tomato, jicama, toasted pepitas and finished with a roasted poblano dressing and chipotle parmesan crisp

  • Tostada Con Pollo

    crispy corn tortilla, black beans, romaine lettuce, fire-roasted corn, jicama, tomatoes and mango drizzled with jalapeno vinaigrette

  • Chicken Tortilla

    roasted corn simmered in a light tomato-chicken stock garnished with chicken, onions, chiles, garlic, and avocado salsa, crema fresca and house-made tortilla strips

• Comradas

  • Chile Con Queso

    house mixture of mexican cheese, tomatoes, onions, chile peppers and spices

  • Queso Fundido

    asadero and manchego cheese baked, served with lime and your choice of corn or flour tortillas

  • Hand-hacked Guacamole

    ripe avocados, tomatoes, red onions, serrano pepper, cilantro, lime and mucho seasonings

• De La Casa

  • Filet Mignon Tacos

    marinated mesquite grilled filet mignon served on fresh corn tortillas, topped with roasted green chilies, pico de gallo, crema fresca and cotija cheese, accompanied by fresh tomatillo and habanero salsas, and escabeche

  • Baja-style Fresh Ahi Tacos

    mesquite grilled fresh big eye tuna, diced and cradled in fresh corn tortillas with tropical slaw, avocado and sweet chile aioli

  • Enchiladas Suiza

    chicken enchiladas with tomatillo sauce, guacamole, pico de gallo, crema fresca and your choice of two sides

  • Pollo Borracho

    [drunken chicken] whole jidori chicken breast seared and braised in sweet citrus chile sauce and finished with el jimador silver tequila, served with choice of two sides

  • Chicken In Red Mole Sauce

    whole jidori chicken breast slow roasted, served with manchego cilantro mashed potatoes, sauteed chipotle vegetable medley, and finished with red mole au jus

  • Primas Carnitas

    slow-cooked pork shoulder served with tomatillo salsa, guacamole, pico de gallo, sour cream and your choice of two sides [flour or corn tortillas]

  • Carne Asada

    tender ancho-marinated arrachera steak, mesquite grilled to perfection, served with guacamole, pico de gallo, sour cream and your choice of two sides [flour or corn tortillas]

  • Fajitas

    [chicken, carne asada, shrimp] red and yellow bell peppers, poblano peppers, tomatoes, nopales, sweet maya and red onions served with guacamole, pico de gallo, sour cream and your choice of two sides [flour or corn tortillas]

• Del Mar

  • Chipotle Glazed Salmon

    finished with blood orange butter, micro cilantro and your choice of two sides

  • Fresh Chilean Sea Bass

    mesquite grilled chilean sea bass, seasonal fruit salsas and your choice of two sides

• Platos Vegitarianos

  • Vegetarian Fajitas

    red and yellow bell peppers, poblano peppers, tomatoes, nopales, mexican squash, sweet maya and red onions served with guacamole, pico de gallo, sour cream and your choice of two sides [flour or corn tortillas]

  • Muchos Vegan Enchiladas

    pan-seared soy-rizo, fajita vegetables and macadamia coconut cheese, rolled in soft corn tortillas and covered with red enchilada sauce. served on a bed of chipotle black beans, then topped with mucho slaw

• Platos Mexicanos

  Guacamole, Pico De Gallo, Sour Cream, Grilled Green Onion, Plus Choice Of Two Sides. Sides Are Black Beans, Chipotle Macn Cheese, Creamed Corn, Jalapeno Potato Gratin, Mexican Corn Cob, Red Rice, Peruvian Pinto Beans, Sauteed Vegetables, Yucca Fries

  • Burittas

    [flour tortilla rolled with cheese] black bean, cheese, carne asada, carnitas, chicken

  • Chile Relleno

    spicy

  • Enchiladas

    [rolled in a corn tortilla covered with enchilada sauce] black bean and cheese, cheese, carne asada, carnitas, chicken

  • Tacos

    [corn tortilla topped with onion and cilantro] black bean and cheese, cheese, carne asada, carnitas, chicken, fresh fish

  • Tamal

    chef's special

• Postres

  • Dulce De Leche Bread Pudding

    served with vanilla ice cream, candied pecans, coconut whipped cream and cajeta caramel sauce

  • Churros

    made to order, tossed in mexican sugar and served with chocolate and caramel dipping sauce

  • Oaxacan Chocolate Creme Brulee

    creamy chocolate custard with caramelized banana crust, topped with coconut whipped cream and chocolate shavings